La Petite Treat was founded by the two of us, Megan and Marco, to bring joyful, gluten-free indulgence to every bite. Based in Oak Park, Illinois, our home bakery specializes in whimsical, French-inspired sweets with an American twist—always 100% gluten-free.

Each treat is handcrafted in small batches using high-quality, mostly locally-sourced ingredients, with a focus on flavor, texture, and—most importantly—joy. From colorful macarons and cream puffs to rich brownies, madeleines, cake pops, and cinnamon rolls, every product is made with care to be both delightful and inclusive.

Whether you're celebrating a special occasion or simply treating yourself, we offer convenient pickup, online ordering, and catering services.

Our brand’s tagline is “Little bites, big joy, zero gluten”—and we take that motto to heart in every treat we make.